Weekly Farmstand Pickup

The farmstand with wreaths

Use the form below to enter your order. Stock up on meat, eggs, cheese, veggies, and more for you and your family. Whether during ski season or a busy work week, we will have your food ready to go when you get here!

Just place your order by Thursday at 5pm, and pick up as early as Friday evening.

Ribeyes, sirloins, and fresh eggs

Available meat and produce

 – Steaks (t-bone, porterhouse, ribeye, sirloin, sirloin tip, flank, hanger, london broil, rump)
Roasts (chuck, top round, eye round, sirloin tip)
– Ground beef, tenderloin, brisket, short ribs, stew/kabob meat, oxtail, tongue, bones, heart, liver

– Bacon (belly, Canadian, English, bacon ends)
Ground (plain, sweet, hot, chorizo, garlic, breakfast)
– Chops, St. Louis ribs, country style ribs, roasts, tenderloin

Lamb (limited availability): ground, chops, leg/shank, rack, stew meat, offal

(from our farm or other Maine farmers)
Eggs, potatoes, cabbage, apples, garlic, dry beans, Cabot cheese, honey, relish, jams